{"id":524,"date":"2014-10-28T18:04:54","date_gmt":"2014-10-28T12:04:54","guid":{"rendered":"http:\/\/lamagdalenadeproust.com\/?p=524"},"modified":"2014-10-28T18:04:54","modified_gmt":"2014-10-28T12:04:54","slug":"una-historia-con-miga-el-pan-desde-sus-origenes-hasta-hoy","status":"publish","type":"post","link":"https:\/\/www.lamagdalenadeproust.com\/info\/una-historia-con-miga-el-pan-desde-sus-origenes-hasta-hoy\/","title":{"rendered":"Una historia con miga, el pan desde sus or\u00edgenes hasta hoy."},"content":{"rendered":"<p style=\"text-align: justify;\"><a href=\"http:\/\/lamagdalenadeproust.com\/wp-content\/uploads\/2014\/10\/05117_05118_Or_Molino_Moledera.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-525\" src=\"http:\/\/lamagdalenadeproust.com\/wp-content\/uploads\/2014\/10\/05117_05118_Or_Molino_Moledera.jpg\" alt=\"05117_05118_Or_Molino_Moledera\" width=\"737\" height=\"485\" \/><\/a>Lo que tenemos en la imagen no es m\u00e1s que un molino de piedra manual del Neol\u00edtico, este se usaba para el procesado manual de los cereales. El aceite, el vino y el pan son los primeros alimentos procesados de la humanidad, el pan es un producto directo del procesado de los cereales.<\/p>\n<p style=\"text-align: justify;\">El ser humano primitivo introduce el cereal en su dieta cuando deja la vida n\u00f3mada, se cree que el primer cultivo pudo ser alg\u00fan tipo de trigo primigenio. El pan forma parte de la alimentaci\u00f3n de la humanidad desde el 8.000 a.C.<\/p>\n<p style=\"text-align: justify;\">Es muy posible que en esos comienzos una mezcla de estos granos de cereal, toscamente molidos\u00a0con una piedra y algo humedecidos, acabaran por casualidad cerca de una fuente de calor. Tal masa pronto adquirir\u00eda una consistencia\u00a0s\u00f3lida\u00a0y comestible que podr\u00eda haber sido el pan primitivo. Hoy en d\u00eda pueden encontrarse procesos de panificaci\u00f3n muy similares en algunas tribus de \u00c1frica.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lo que tenemos en la imagen no es m\u00e1s que un molino de piedra manual del Neol\u00edtico, este se usaba para el procesado manual de los cereales. El aceite, el vino y el pan son los primeros alimentos procesados de la humanidad, el pan es un producto directo del procesado de los cereales. El ser<\/p>\n","protected":false},"author":500,"featured_media":6730,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[184],"tags":[191,82,195,192,196,193,197,198,194],"class_list":["post-524","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-econoticias","tag-bio","tag-cursos-de-cocina","tag-cursos-de-pan","tag-eco","tag-obrador-de-pan","tag-pan","tag-pan-ecologico","tag-showcooking","tag-supermercado-ecologico"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Una historia con miga, el pan desde sus or\u00edgenes hasta hoy. - Obrador de Pan Artesano<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lamagdalenadeproust.com\/info\/una-historia-con-miga-el-pan-desde-sus-origenes-hasta-hoy\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Una historia con miga, el pan desde sus or\u00edgenes hasta hoy. - Obrador de Pan Artesano\" \/>\n<meta property=\"og:description\" content=\"Lo que tenemos en la imagen no es m\u00e1s que un molino de piedra manual del Neol\u00edtico, este se usaba para el procesado manual de los cereales. El aceite, el vino y el pan son los primeros alimentos procesados de la humanidad, el pan es un producto directo del procesado de los cereales. El ser\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.lamagdalenadeproust.com\/info\/una-historia-con-miga-el-pan-desde-sus-origenes-hasta-hoy\/\" \/>\n<meta property=\"og:site_name\" content=\"Obrador de Pan Artesano\" \/>\n<meta property=\"article:published_time\" content=\"2014-10-28T12:04:54+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.lamagdalenadeproust.com\/info\/wp-content\/uploads\/2014\/10\/05117_05118_Or_Molino_Moledera-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"737\" \/>\n\t<meta property=\"og:image:height\" content=\"485\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Ruben\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Ruben\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.lamagdalenadeproust.com\/info\/una-historia-con-miga-el-pan-desde-sus-origenes-hasta-hoy\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.lamagdalenadeproust.com\/info\/una-historia-con-miga-el-pan-desde-sus-origenes-hasta-hoy\/\"},\"author\":{\"name\":\"Ruben\",\"@id\":\"https:\/\/www.lamagdalenadeproust.com\/info\/#\/schema\/person\/9ba446e5762ca8c4cf461e032fde3623\"},\"headline\":\"Una historia con miga, el pan desde sus or\u00edgenes hasta hoy.\",\"datePublished\":\"2014-10-28T12:04:54+00:00\",\"dateModified\":\"2014-10-28T12:04:54+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.lamagdalenadeproust.com\/info\/una-historia-con-miga-el-pan-desde-sus-origenes-hasta-hoy\/\"},\"wordCount\":180,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.lamagdalenadeproust.com\/info\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.lamagdalenadeproust.com\/info\/una-historia-con-miga-el-pan-desde-sus-origenes-hasta-hoy\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.lamagdalenadeproust.com\/info\/wp-content\/uploads\/2014\/10\/05117_05118_Or_Molino_Moledera-2.jpg\",\"keywords\":[\"bio\",\"Cursos de cocina\",\"cursos de pan\",\"eco\",\"obrador de pan\",\"pan\",\"pan ecol\u00f3gico\",\"showcooking\",\"supermercado ecologico\"],\"articleSection\":[\"Econoticias\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.lamagdalenadeproust.com\/info\/una-historia-con-miga-el-pan-desde-sus-origenes-hasta-hoy\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.lamagdalenadeproust.com\/info\/una-historia-con-miga-el-pan-desde-sus-origenes-hasta-hoy\/\",\"url\":\"https:\/\/www.lamagdalenadeproust.com\/info\/una-historia-con-miga-el-pan-desde-sus-origenes-hasta-hoy\/\",\"name\":\"Una historia con miga, el pan desde sus or\u00edgenes hasta hoy. - Obrador de Pan Artesano\",\"isPartOf\":{\"@id\":\"https:\/\/www.lamagdalenadeproust.com\/info\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.lamagdalenadeproust.com\/info\/una-historia-con-miga-el-pan-desde-sus-origenes-hasta-hoy\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.lamagdalenadeproust.com\/info\/una-historia-con-miga-el-pan-desde-sus-origenes-hasta-hoy\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.lamagdalenadeproust.com\/info\/wp-content\/uploads\/2014\/10\/05117_05118_Or_Molino_Moledera-2.jpg\",\"datePublished\":\"2014-10-28T12:04:54+00:00\",\"dateModified\":\"2014-10-28T12:04:54+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.lamagdalenadeproust.com\/info\/una-historia-con-miga-el-pan-desde-sus-origenes-hasta-hoy\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.lamagdalenadeproust.com\/info\/una-historia-con-miga-el-pan-desde-sus-origenes-hasta-hoy\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.lamagdalenadeproust.com\/info\/una-historia-con-miga-el-pan-desde-sus-origenes-hasta-hoy\/#primaryimage\",\"url\":\"https:\/\/www.lamagdalenadeproust.com\/info\/wp-content\/uploads\/2014\/10\/05117_05118_Or_Molino_Moledera-2.jpg\",\"contentUrl\":\"https:\/\/www.lamagdalenadeproust.com\/info\/wp-content\/uploads\/2014\/10\/05117_05118_Or_Molino_Moledera-2.jpg\",\"width\":737,\"height\":485,\"caption\":\"05117_05118_Or_Molino_Moledera.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.lamagdalenadeproust.com\/info\/una-historia-con-miga-el-pan-desde-sus-origenes-hasta-hoy\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.lamagdalenadeproust.com\/info\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Una historia con miga, el pan desde sus or\u00edgenes hasta hoy.\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.lamagdalenadeproust.com\/info\/#website\",\"url\":\"https:\/\/www.lamagdalenadeproust.com\/info\/\",\"name\":\"Obrador de Pan Artesano\",\"description\":\"Obrador de pan artesanos en Madrid\",\"publisher\":{\"@id\":\"https:\/\/www.lamagdalenadeproust.com\/info\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.lamagdalenadeproust.com\/info\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.lamagdalenadeproust.com\/info\/#organization\",\"name\":\"La Magdalena de Proust\",\"url\":\"https:\/\/www.lamagdalenadeproust.com\/info\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.lamagdalenadeproust.com\/info\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.lamagdalenadeproust.com\/info\/wp-content\/uploads\/2016\/11\/Magadalena-Proust-Logo.png\",\"contentUrl\":\"https:\/\/www.lamagdalenadeproust.com\/info\/wp-content\/uploads\/2016\/11\/Magadalena-Proust-Logo.png\",\"width\":144,\"height\":105,\"caption\":\"La Magdalena de Proust\"},\"image\":{\"@id\":\"https:\/\/www.lamagdalenadeproust.com\/info\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.lamagdalenadeproust.com\/info\/#\/schema\/person\/9ba446e5762ca8c4cf461e032fde3623\",\"name\":\"Ruben\",\"url\":\"https:\/\/www.lamagdalenadeproust.com\/info\/author\/vromoran\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Una historia con miga, el pan desde sus or\u00edgenes hasta hoy. - Obrador de Pan Artesano","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.lamagdalenadeproust.com\/info\/una-historia-con-miga-el-pan-desde-sus-origenes-hasta-hoy\/","og_locale":"es_ES","og_type":"article","og_title":"Una historia con miga, el pan desde sus or\u00edgenes hasta hoy. - Obrador de Pan Artesano","og_description":"Lo que tenemos en la imagen no es m\u00e1s que un molino de piedra manual del Neol\u00edtico, este se usaba para el procesado manual de los cereales. El aceite, el vino y el pan son los primeros alimentos procesados de la humanidad, el pan es un producto directo del procesado de los cereales. El ser","og_url":"https:\/\/www.lamagdalenadeproust.com\/info\/una-historia-con-miga-el-pan-desde-sus-origenes-hasta-hoy\/","og_site_name":"Obrador de Pan Artesano","article_published_time":"2014-10-28T12:04:54+00:00","og_image":[{"width":737,"height":485,"url":"https:\/\/www.lamagdalenadeproust.com\/info\/wp-content\/uploads\/2014\/10\/05117_05118_Or_Molino_Moledera-2.jpg","type":"image\/jpeg"}],"author":"Ruben","twitter_misc":{"Escrito por":"Ruben","Tiempo de lectura":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.lamagdalenadeproust.com\/info\/una-historia-con-miga-el-pan-desde-sus-origenes-hasta-hoy\/#article","isPartOf":{"@id":"https:\/\/www.lamagdalenadeproust.com\/info\/una-historia-con-miga-el-pan-desde-sus-origenes-hasta-hoy\/"},"author":{"name":"Ruben","@id":"https:\/\/www.lamagdalenadeproust.com\/info\/#\/schema\/person\/9ba446e5762ca8c4cf461e032fde3623"},"headline":"Una historia con miga, el pan desde sus or\u00edgenes hasta hoy.","datePublished":"2014-10-28T12:04:54+00:00","dateModified":"2014-10-28T12:04:54+00:00","mainEntityOfPage":{"@id":"https:\/\/www.lamagdalenadeproust.com\/info\/una-historia-con-miga-el-pan-desde-sus-origenes-hasta-hoy\/"},"wordCount":180,"commentCount":0,"publisher":{"@id":"https:\/\/www.lamagdalenadeproust.com\/info\/#organization"},"image":{"@id":"https:\/\/www.lamagdalenadeproust.com\/info\/una-historia-con-miga-el-pan-desde-sus-origenes-hasta-hoy\/#primaryimage"},"thumbnailUrl":"https:\/\/www.lamagdalenadeproust.com\/info\/wp-content\/uploads\/2014\/10\/05117_05118_Or_Molino_Moledera-2.jpg","keywords":["bio","Cursos de cocina","cursos de pan","eco","obrador de pan","pan","pan ecol\u00f3gico","showcooking","supermercado ecologico"],"articleSection":["Econoticias"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.lamagdalenadeproust.com\/info\/una-historia-con-miga-el-pan-desde-sus-origenes-hasta-hoy\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.lamagdalenadeproust.com\/info\/una-historia-con-miga-el-pan-desde-sus-origenes-hasta-hoy\/","url":"https:\/\/www.lamagdalenadeproust.com\/info\/una-historia-con-miga-el-pan-desde-sus-origenes-hasta-hoy\/","name":"Una historia con miga, el pan desde sus or\u00edgenes hasta hoy. - Obrador de Pan Artesano","isPartOf":{"@id":"https:\/\/www.lamagdalenadeproust.com\/info\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.lamagdalenadeproust.com\/info\/una-historia-con-miga-el-pan-desde-sus-origenes-hasta-hoy\/#primaryimage"},"image":{"@id":"https:\/\/www.lamagdalenadeproust.com\/info\/una-historia-con-miga-el-pan-desde-sus-origenes-hasta-hoy\/#primaryimage"},"thumbnailUrl":"https:\/\/www.lamagdalenadeproust.com\/info\/wp-content\/uploads\/2014\/10\/05117_05118_Or_Molino_Moledera-2.jpg","datePublished":"2014-10-28T12:04:54+00:00","dateModified":"2014-10-28T12:04:54+00:00","breadcrumb":{"@id":"https:\/\/www.lamagdalenadeproust.com\/info\/una-historia-con-miga-el-pan-desde-sus-origenes-hasta-hoy\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.lamagdalenadeproust.com\/info\/una-historia-con-miga-el-pan-desde-sus-origenes-hasta-hoy\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.lamagdalenadeproust.com\/info\/una-historia-con-miga-el-pan-desde-sus-origenes-hasta-hoy\/#primaryimage","url":"https:\/\/www.lamagdalenadeproust.com\/info\/wp-content\/uploads\/2014\/10\/05117_05118_Or_Molino_Moledera-2.jpg","contentUrl":"https:\/\/www.lamagdalenadeproust.com\/info\/wp-content\/uploads\/2014\/10\/05117_05118_Or_Molino_Moledera-2.jpg","width":737,"height":485,"caption":"05117_05118_Or_Molino_Moledera.jpg"},{"@type":"BreadcrumbList","@id":"https:\/\/www.lamagdalenadeproust.com\/info\/una-historia-con-miga-el-pan-desde-sus-origenes-hasta-hoy\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.lamagdalenadeproust.com\/info\/"},{"@type":"ListItem","position":2,"name":"Una historia con miga, el pan desde sus or\u00edgenes hasta hoy."}]},{"@type":"WebSite","@id":"https:\/\/www.lamagdalenadeproust.com\/info\/#website","url":"https:\/\/www.lamagdalenadeproust.com\/info\/","name":"Obrador de Pan Artesano","description":"Obrador de pan artesanos en Madrid","publisher":{"@id":"https:\/\/www.lamagdalenadeproust.com\/info\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.lamagdalenadeproust.com\/info\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/www.lamagdalenadeproust.com\/info\/#organization","name":"La Magdalena de Proust","url":"https:\/\/www.lamagdalenadeproust.com\/info\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.lamagdalenadeproust.com\/info\/#\/schema\/logo\/image\/","url":"https:\/\/www.lamagdalenadeproust.com\/info\/wp-content\/uploads\/2016\/11\/Magadalena-Proust-Logo.png","contentUrl":"https:\/\/www.lamagdalenadeproust.com\/info\/wp-content\/uploads\/2016\/11\/Magadalena-Proust-Logo.png","width":144,"height":105,"caption":"La Magdalena de Proust"},"image":{"@id":"https:\/\/www.lamagdalenadeproust.com\/info\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.lamagdalenadeproust.com\/info\/#\/schema\/person\/9ba446e5762ca8c4cf461e032fde3623","name":"Ruben","url":"https:\/\/www.lamagdalenadeproust.com\/info\/author\/vromoran\/"}]}},"_links":{"self":[{"href":"https:\/\/www.lamagdalenadeproust.com\/info\/wp-json\/wp\/v2\/posts\/524","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lamagdalenadeproust.com\/info\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lamagdalenadeproust.com\/info\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lamagdalenadeproust.com\/info\/wp-json\/wp\/v2\/users\/500"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lamagdalenadeproust.com\/info\/wp-json\/wp\/v2\/comments?post=524"}],"version-history":[{"count":0,"href":"https:\/\/www.lamagdalenadeproust.com\/info\/wp-json\/wp\/v2\/posts\/524\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lamagdalenadeproust.com\/info\/wp-json\/wp\/v2\/media\/6730"}],"wp:attachment":[{"href":"https:\/\/www.lamagdalenadeproust.com\/info\/wp-json\/wp\/v2\/media?parent=524"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lamagdalenadeproust.com\/info\/wp-json\/wp\/v2\/categories?post=524"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lamagdalenadeproust.com\/info\/wp-json\/wp\/v2\/tags?post=524"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}