{"id":3696,"date":"2015-03-06T09:23:17","date_gmt":"2015-03-06T08:23:17","guid":{"rendered":"http:\/\/www.lamagdalenadeproust.com\/escuela-cocina-madrid\/?p=3696"},"modified":"2015-03-06T09:23:17","modified_gmt":"2015-03-06T08:23:17","slug":"curso-de-cocina-vegetariana-madrid-crema-de-remolacha","status":"publish","type":"post","link":"https:\/\/www.lamagdalenadeproust.com\/info\/curso-de-cocina-vegetariana-madrid-crema-de-remolacha\/","title":{"rendered":"Curso de cocina vegetariana Madrid. Crema de remolacha"},"content":{"rendered":"<p><strong>Ingredientes : <\/strong><\/p>\n<p>1 Cebolla<br \/>\n3 Zanahorias<br \/>\n\u00bd Remolacha<br \/>\nAceite oliva, sal, vinagre de Umeboshi, or\u00e9gano<\/p>\n<p>Cortar las cebollas a medias lunas y sofreir con una pizca de aceite durante 10 min, a\u00f1adir las zanahorias cortadas finitas, cubrir con agua y poner el or\u00e9gano. Hervir durante 15 min, a\u00f1adir la remolacha y hervir unos 3 min m\u00e1s. Retirar del fuego y condimentar con vinagre de Umeboshi y si se quiere dar un toque dulce poner un pco de concentrado de manzana.<\/p>\n<p><strong>Propiedades: <\/strong><\/p>\n<p>Es una receta fant\u00e1stica para aquellas personas que necesitan limpiar la sangre, no solo ayuda a desintoxicarla, tambi\u00e9n ayuda a la producci\u00f3n de sangre. Se puede hacer m\u00e1s espesa siendo entonces una salsa sustituto de tomate, para aquellas personas que por problemas articulares no pueden tomarlo.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes : 1 Cebolla 3 Zanahorias \u00bd Remolacha Aceite oliva, sal, vinagre de Umeboshi, or\u00e9gano Cortar las cebollas a medias lunas y sofreir con una pizca de aceite durante 10 min, a\u00f1adir las zanahorias cortadas finitas, cubrir con agua y poner el or\u00e9gano. Hervir durante 15 min, a\u00f1adir la remolacha y hervir unos 3 min<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[52],"tags":[],"class_list":["post-3696","post","type-post","status-publish","format-standard","hentry","category-recetas-cursos-cocina"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Curso de cocina vegetariana Madrid. Crema de remolacha - Obrador de Pan Artesano<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lamagdalenadeproust.com\/info\/curso-de-cocina-vegetariana-madrid-crema-de-remolacha\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Curso de cocina vegetariana Madrid. Crema de remolacha - Obrador de Pan Artesano\" \/>\n<meta property=\"og:description\" content=\"Ingredientes : 1 Cebolla 3 Zanahorias \u00bd Remolacha Aceite oliva, sal, vinagre de Umeboshi, or\u00e9gano Cortar las cebollas a medias lunas y sofreir con una pizca de aceite durante 10 min, a\u00f1adir las zanahorias cortadas finitas, cubrir con agua y poner el or\u00e9gano. Hervir durante 15 min, a\u00f1adir la remolacha y hervir unos 3 min\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.lamagdalenadeproust.com\/info\/curso-de-cocina-vegetariana-madrid-crema-de-remolacha\/\" \/>\n<meta property=\"og:site_name\" content=\"Obrador de Pan Artesano\" \/>\n<meta property=\"article:published_time\" content=\"2015-03-06T08:23:17+00:00\" \/>\n<meta name=\"author\" content=\"La Magdalena de Proust\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"La Magdalena de Proust\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.lamagdalenadeproust.com\/info\/curso-de-cocina-vegetariana-madrid-crema-de-remolacha\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.lamagdalenadeproust.com\/info\/curso-de-cocina-vegetariana-madrid-crema-de-remolacha\/\"},\"author\":{\"name\":\"La Magdalena de Proust\",\"@id\":\"https:\/\/www.lamagdalenadeproust.com\/info\/#\/schema\/person\/3903d0399b79125fde56924fa81b0db0\"},\"headline\":\"Curso de cocina vegetariana Madrid. Crema de remolacha\",\"datePublished\":\"2015-03-06T08:23:17+00:00\",\"dateModified\":\"2015-03-06T08:23:17+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.lamagdalenadeproust.com\/info\/curso-de-cocina-vegetariana-madrid-crema-de-remolacha\/\"},\"wordCount\":137,\"publisher\":{\"@id\":\"https:\/\/www.lamagdalenadeproust.com\/info\/#organization\"},\"articleSection\":[\"Recetas Cursos Cocina\"],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.lamagdalenadeproust.com\/info\/curso-de-cocina-vegetariana-madrid-crema-de-remolacha\/\",\"url\":\"https:\/\/www.lamagdalenadeproust.com\/info\/curso-de-cocina-vegetariana-madrid-crema-de-remolacha\/\",\"name\":\"Curso de cocina vegetariana Madrid. Crema de remolacha - Obrador de Pan Artesano\",\"isPartOf\":{\"@id\":\"https:\/\/www.lamagdalenadeproust.com\/info\/#website\"},\"datePublished\":\"2015-03-06T08:23:17+00:00\",\"dateModified\":\"2015-03-06T08:23:17+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.lamagdalenadeproust.com\/info\/curso-de-cocina-vegetariana-madrid-crema-de-remolacha\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.lamagdalenadeproust.com\/info\/curso-de-cocina-vegetariana-madrid-crema-de-remolacha\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.lamagdalenadeproust.com\/info\/curso-de-cocina-vegetariana-madrid-crema-de-remolacha\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.lamagdalenadeproust.com\/info\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Curso de cocina vegetariana Madrid. Crema de remolacha\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.lamagdalenadeproust.com\/info\/#website\",\"url\":\"https:\/\/www.lamagdalenadeproust.com\/info\/\",\"name\":\"Obrador de Pan Artesano\",\"description\":\"Obrador de pan artesanos en Madrid\",\"publisher\":{\"@id\":\"https:\/\/www.lamagdalenadeproust.com\/info\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.lamagdalenadeproust.com\/info\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.lamagdalenadeproust.com\/info\/#organization\",\"name\":\"La Magdalena de Proust\",\"url\":\"https:\/\/www.lamagdalenadeproust.com\/info\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.lamagdalenadeproust.com\/info\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.lamagdalenadeproust.com\/info\/wp-content\/uploads\/2016\/11\/Magadalena-Proust-Logo.png\",\"contentUrl\":\"https:\/\/www.lamagdalenadeproust.com\/info\/wp-content\/uploads\/2016\/11\/Magadalena-Proust-Logo.png\",\"width\":144,\"height\":105,\"caption\":\"La Magdalena de Proust\"},\"image\":{\"@id\":\"https:\/\/www.lamagdalenadeproust.com\/info\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.lamagdalenadeproust.com\/info\/#\/schema\/person\/3903d0399b79125fde56924fa81b0db0\",\"name\":\"La Magdalena de Proust\",\"url\":\"https:\/\/www.lamagdalenadeproust.com\/info\/author\/eduarroyo05\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Curso de cocina vegetariana Madrid. Crema de remolacha - Obrador de Pan Artesano","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.lamagdalenadeproust.com\/info\/curso-de-cocina-vegetariana-madrid-crema-de-remolacha\/","og_locale":"es_ES","og_type":"article","og_title":"Curso de cocina vegetariana Madrid. Crema de remolacha - Obrador de Pan Artesano","og_description":"Ingredientes : 1 Cebolla 3 Zanahorias \u00bd Remolacha Aceite oliva, sal, vinagre de Umeboshi, or\u00e9gano Cortar las cebollas a medias lunas y sofreir con una pizca de aceite durante 10 min, a\u00f1adir las zanahorias cortadas finitas, cubrir con agua y poner el or\u00e9gano. Hervir durante 15 min, a\u00f1adir la remolacha y hervir unos 3 min","og_url":"https:\/\/www.lamagdalenadeproust.com\/info\/curso-de-cocina-vegetariana-madrid-crema-de-remolacha\/","og_site_name":"Obrador de Pan Artesano","article_published_time":"2015-03-06T08:23:17+00:00","author":"La Magdalena de Proust","twitter_misc":{"Escrito por":"La Magdalena de Proust","Tiempo de lectura":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.lamagdalenadeproust.com\/info\/curso-de-cocina-vegetariana-madrid-crema-de-remolacha\/#article","isPartOf":{"@id":"https:\/\/www.lamagdalenadeproust.com\/info\/curso-de-cocina-vegetariana-madrid-crema-de-remolacha\/"},"author":{"name":"La Magdalena de Proust","@id":"https:\/\/www.lamagdalenadeproust.com\/info\/#\/schema\/person\/3903d0399b79125fde56924fa81b0db0"},"headline":"Curso de cocina vegetariana Madrid. Crema de remolacha","datePublished":"2015-03-06T08:23:17+00:00","dateModified":"2015-03-06T08:23:17+00:00","mainEntityOfPage":{"@id":"https:\/\/www.lamagdalenadeproust.com\/info\/curso-de-cocina-vegetariana-madrid-crema-de-remolacha\/"},"wordCount":137,"publisher":{"@id":"https:\/\/www.lamagdalenadeproust.com\/info\/#organization"},"articleSection":["Recetas Cursos Cocina"],"inLanguage":"es"},{"@type":"WebPage","@id":"https:\/\/www.lamagdalenadeproust.com\/info\/curso-de-cocina-vegetariana-madrid-crema-de-remolacha\/","url":"https:\/\/www.lamagdalenadeproust.com\/info\/curso-de-cocina-vegetariana-madrid-crema-de-remolacha\/","name":"Curso de cocina vegetariana Madrid. Crema de remolacha - Obrador de Pan Artesano","isPartOf":{"@id":"https:\/\/www.lamagdalenadeproust.com\/info\/#website"},"datePublished":"2015-03-06T08:23:17+00:00","dateModified":"2015-03-06T08:23:17+00:00","breadcrumb":{"@id":"https:\/\/www.lamagdalenadeproust.com\/info\/curso-de-cocina-vegetariana-madrid-crema-de-remolacha\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.lamagdalenadeproust.com\/info\/curso-de-cocina-vegetariana-madrid-crema-de-remolacha\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.lamagdalenadeproust.com\/info\/curso-de-cocina-vegetariana-madrid-crema-de-remolacha\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.lamagdalenadeproust.com\/info\/"},{"@type":"ListItem","position":2,"name":"Curso de cocina vegetariana Madrid. Crema de remolacha"}]},{"@type":"WebSite","@id":"https:\/\/www.lamagdalenadeproust.com\/info\/#website","url":"https:\/\/www.lamagdalenadeproust.com\/info\/","name":"Obrador de Pan Artesano","description":"Obrador de pan artesanos en Madrid","publisher":{"@id":"https:\/\/www.lamagdalenadeproust.com\/info\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.lamagdalenadeproust.com\/info\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/www.lamagdalenadeproust.com\/info\/#organization","name":"La Magdalena de Proust","url":"https:\/\/www.lamagdalenadeproust.com\/info\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.lamagdalenadeproust.com\/info\/#\/schema\/logo\/image\/","url":"https:\/\/www.lamagdalenadeproust.com\/info\/wp-content\/uploads\/2016\/11\/Magadalena-Proust-Logo.png","contentUrl":"https:\/\/www.lamagdalenadeproust.com\/info\/wp-content\/uploads\/2016\/11\/Magadalena-Proust-Logo.png","width":144,"height":105,"caption":"La Magdalena de Proust"},"image":{"@id":"https:\/\/www.lamagdalenadeproust.com\/info\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.lamagdalenadeproust.com\/info\/#\/schema\/person\/3903d0399b79125fde56924fa81b0db0","name":"La Magdalena de Proust","url":"https:\/\/www.lamagdalenadeproust.com\/info\/author\/eduarroyo05\/"}]}},"_links":{"self":[{"href":"https:\/\/www.lamagdalenadeproust.com\/info\/wp-json\/wp\/v2\/posts\/3696","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lamagdalenadeproust.com\/info\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lamagdalenadeproust.com\/info\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lamagdalenadeproust.com\/info\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lamagdalenadeproust.com\/info\/wp-json\/wp\/v2\/comments?post=3696"}],"version-history":[{"count":1,"href":"https:\/\/www.lamagdalenadeproust.com\/info\/wp-json\/wp\/v2\/posts\/3696\/revisions"}],"predecessor-version":[{"id":3697,"href":"https:\/\/www.lamagdalenadeproust.com\/info\/wp-json\/wp\/v2\/posts\/3696\/revisions\/3697"}],"wp:attachment":[{"href":"https:\/\/www.lamagdalenadeproust.com\/info\/wp-json\/wp\/v2\/media?parent=3696"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lamagdalenadeproust.com\/info\/wp-json\/wp\/v2\/categories?post=3696"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lamagdalenadeproust.com\/info\/wp-json\/wp\/v2\/tags?post=3696"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}