{"id":3694,"date":"2015-03-06T09:19:09","date_gmt":"2015-03-06T08:19:09","guid":{"rendered":"http:\/\/www.lamagdalenadeproust.com\/escuela-cocina-madrid\/?p=3694"},"modified":"2015-03-06T09:19:09","modified_gmt":"2015-03-06T08:19:09","slug":"curso-cocina-madrid-receta-pate-de-sardinas","status":"publish","type":"post","link":"https:\/\/www.lamagdalenadeproust.com\/info\/curso-cocina-madrid-receta-pate-de-sardinas\/","title":{"rendered":"Curso cocina Madrid. Receta Pat\u00e9 de sardinas"},"content":{"rendered":"<p><strong>Ingredientes: <\/strong><\/p>\n<p>Lata de sardinas<br \/>\n3 zanahorias rayadas<br \/>\nZumo de medio lim\u00f3n<br \/>\nCebollino picado<br \/>\n1 cp de mostaza<br \/>\n1cp de salsa de soja<\/p>\n<p><strong>Receta:<\/strong> <\/p>\n<p>Batir los ingreientes e ir rectificando hasta obtener la textura y el sabor deseados.<br \/>\nEstos ingredientes son para 3 personas aprox.<\/p>\n<p><strong>Propiedades:<\/strong><\/p>\n<p>Altamente remineralizante, prot\u00e9ico y fresco. Muy digetivo, el lim\u00f3n ayuda a equilibrar la grasa y la sal de las sardinas. La zanahoria aporta dulzor.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: Lata de sardinas 3 zanahorias rayadas Zumo de medio lim\u00f3n Cebollino picado 1 cp de mostaza 1cp de salsa de soja Receta: Batir los ingreientes e ir rectificando hasta obtener la textura y el sabor deseados. Estos ingredientes son para 3 personas aprox. Propiedades: Altamente remineralizante, prot\u00e9ico y fresco. Muy digetivo, el lim\u00f3n ayuda<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[52],"tags":[],"class_list":["post-3694","post","type-post","status-publish","format-standard","hentry","category-recetas-cursos-cocina"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Curso cocina Madrid. Receta Pat\u00e9 de sardinas - Obrador de Pan Artesano<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lamagdalenadeproust.com\/info\/curso-cocina-madrid-receta-pate-de-sardinas\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Curso cocina Madrid. Receta Pat\u00e9 de sardinas - Obrador de Pan Artesano\" \/>\n<meta property=\"og:description\" content=\"Ingredientes: Lata de sardinas 3 zanahorias rayadas Zumo de medio lim\u00f3n Cebollino picado 1 cp de mostaza 1cp de salsa de soja Receta: Batir los ingreientes e ir rectificando hasta obtener la textura y el sabor deseados. Estos ingredientes son para 3 personas aprox. Propiedades: Altamente remineralizante, prot\u00e9ico y fresco. Muy digetivo, el lim\u00f3n ayuda\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.lamagdalenadeproust.com\/info\/curso-cocina-madrid-receta-pate-de-sardinas\/\" \/>\n<meta property=\"og:site_name\" content=\"Obrador de Pan Artesano\" \/>\n<meta property=\"article:published_time\" content=\"2015-03-06T08:19:09+00:00\" \/>\n<meta name=\"author\" content=\"La Magdalena de Proust\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"La Magdalena de Proust\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.lamagdalenadeproust.com\/info\/curso-cocina-madrid-receta-pate-de-sardinas\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.lamagdalenadeproust.com\/info\/curso-cocina-madrid-receta-pate-de-sardinas\/\"},\"author\":{\"name\":\"La Magdalena de Proust\",\"@id\":\"https:\/\/www.lamagdalenadeproust.com\/info\/#\/schema\/person\/3903d0399b79125fde56924fa81b0db0\"},\"headline\":\"Curso cocina Madrid. 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