{"id":2338,"date":"2014-02-04T14:00:07","date_gmt":"2014-02-04T13:00:07","guid":{"rendered":"http:\/\/www.lamagdalenadeproust.com\/escuela-cocina-madrid\/?p=2338"},"modified":"2016-12-07T09:17:35","modified_gmt":"2016-12-07T08:17:35","slug":"recetas-de-postres-veganos-tartaleta-de-fambruesa","status":"publish","type":"post","link":"https:\/\/www.lamagdalenadeproust.com\/info\/recetas-de-postres-veganos-tartaleta-de-fambruesa\/","title":{"rendered":"Recetas de Postres Veganos: Tartaleta de fambruesa"},"content":{"rendered":"<p>Para 12 unidades<\/p>\n<p><strong>Para la tartaleta:<\/strong><\/p>\n<p>Ingredientes<\/p>\n<ul>\n<li>150 g de margarina<\/li>\n<li>30 g de harina de almendra<\/li>\n<li>95 g de az\u00facar lustre<\/li>\n<li>280 g de harina de trigo<\/li>\n<li>2 g de sal<\/li>\n<li>20 g agua<\/li>\n<li>0,5 g vainilla en polvo<\/li>\n<\/ul>\n<p>&#8211; Trabaja la margarina hasta que est\u00e9 pomada.<\/p>\n<p>&#8211; A\u00f1ade los ingredientes uno a uno y amasa bien hasta obtener una masa sin grumos.<\/p>\n<p>&#8211; Envu\u00e9vela con papel film y gu\u00e1rdala en fr\u00edo.<\/p>\n<p>&#8211; Estira la masa a 5mm de grosos y corta discos de 11cm de di\u00e1metro, forra con ellos aros de 8cm de di\u00e1metro y gu\u00e1rdalos en el congelador.<\/p>\n<p><strong>Para la crema de almendras y frambuesa:<\/strong><\/p>\n<p>Ingredientes<\/p>\n<ul>\n<li>125gr margarina<\/li>\n<li>125gr az\u00facar glas<\/li>\n<li>125gr harina de almendra<\/li>\n<li>200gr zumo de manzana<\/li>\n<li>70gr maizena<\/li>\n<li>125gr frambuesa<\/li>\n<\/ul>\n<p>&#8211; Diluye la maizena con el zumo de manzana.<\/p>\n<p>&#8211; Tritura la margarina, el az\u00facar glas, la almendra y la mezcla de la maizena.<\/p>\n<p>&#8211; Coloca la crema en las tartaletas y pon frambuesas encima presionando bien.<\/p>\n<p>&#8211; Hornea durante 10 minutos a 170\u00baC.<\/p>\n<p><strong>Para el streusel:<\/strong><\/p>\n<p>Ingredientes<\/p>\n<ul>\n<li>50gr margarina<\/li>\n<li>50gr harina de trigo<\/li>\n<li>50gr az\u00facar moreno<\/li>\n<li>50gr harina de almendra<\/li>\n<li>2gr sal<\/li>\n<li>2gr impulsor<\/li>\n<\/ul>\n<p>&#8211; Mezcla todos los ingredientes juntos.<\/p>\n<p>&#8211; Vierte trozos de streusel encima y hornea durante 15 minutos m\u00e1s.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Para 12 unidades Para la tartaleta: Ingredientes 150 g de margarina 30 g de harina de almendra 95 g de az\u00facar lustre 280 g de harina de trigo 2 g de sal 20 g agua 0,5 g vainilla en polvo &#8211; Trabaja la margarina hasta que est\u00e9 pomada. &#8211; A\u00f1ade los ingredientes uno a uno<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54,189,52],"tags":[208,209],"class_list":["post-2338","post","type-post","status-publish","format-standard","hentry","category-cocina-vegana","category-recetas","category-recetas-cursos-cocina","tag-postre","tag-vegano"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recetas de Postres Veganos: Tartaleta de fambruesa<\/title>\n<meta name=\"description\" content=\"Aprende postres veganos en nuestra escuela de cocina Bio. 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