{"version":"1.0","provider_name":"Obrador de Pan Artesano","provider_url":"https:\/\/www.lamagdalenadeproust.com\/info","author_name":"La Magdalena de Proust","author_url":"https:\/\/www.lamagdalenadeproust.com\/info\/author\/eduarroyo05\/","title":"Rodrigo de la Calle - Obrador de Pan Artesano","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"3EHtds5YzL\"><a href=\"https:\/\/www.lamagdalenadeproust.com\/info\/rodrigo-de-la-calle-gastrobotanica\/\">Rodrigo de la Calle<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.lamagdalenadeproust.com\/info\/rodrigo-de-la-calle-gastrobotanica\/embed\/#?secret=3EHtds5YzL\" width=\"600\" height=\"338\" title=\"\u00abRodrigo de la Calle\u00bb \u2014 Obrador de Pan Artesano\" data-secret=\"3EHtds5YzL\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.lamagdalenadeproust.com\/info\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.lamagdalenadeproust.com\/info\/wp-content\/uploads\/2013\/09\/rodrigo.jpg","thumbnail_width":650,"thumbnail_height":433,"description":"Rodrigo de la Calle Rodr\u00edguez\u00a0(Madrid, 1976), obtiene su titulaci\u00f3n de t\u00e9cnico en Hosteler\u00eda en el Centro IES de Madrid. Tras alcanzar esta graduaci\u00f3n, Rodrigo pasar\u00e1 por las cocinas de restaurantes madrile\u00f1os renombrados como:\u00a0L\u00b4Hardy, Goizeko Kabi, Romesco o Lur Maitea. La llegada a Elche \u00a0para incorporarse al restaurante\u00a0La Taula\u00a0del Hotel Milenio\u00a0perteneciente al Grupo Huerto del Cura,\u00a0"}