{"version":"1.0","provider_name":"Obrador de Pan Artesano","provider_url":"https:\/\/www.lamagdalenadeproust.com\/info","author_name":"La Magdalena de Proust","author_url":"https:\/\/www.lamagdalenadeproust.com\/info\/author\/eduarroyo05\/","title":"Curso de cocina vegetariana Madrid. Iniciaci\u00f3n. Recetas - Obrador de Pan Artesano","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"j4q4yIiGz6\"><a href=\"https:\/\/www.lamagdalenadeproust.com\/info\/curso-de-cocina-vegetariana-madrid-iniciacion-recetas\/\">Curso de cocina vegetariana Madrid. Iniciaci\u00f3n. Recetas<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.lamagdalenadeproust.com\/info\/curso-de-cocina-vegetariana-madrid-iniciacion-recetas\/embed\/#?secret=j4q4yIiGz6\" width=\"600\" height=\"338\" title=\"\u00abCurso de cocina vegetariana Madrid. Iniciaci\u00f3n. Recetas\u00bb \u2014 Obrador de Pan Artesano\" data-secret=\"j4q4yIiGz6\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.lamagdalenadeproust.com\/info\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"PASTA CON PESTO VEGANO Espirales integrales Albahaca fresca Perejil Almendra en polvo (5 cucharadas soperas) Pasta de ciruela Umeboshi (1 cucharada sopera) Aceite de oliva (4 cucharadas) \u00bd Diente de ajo Pi\u00f1ones (decorar) Tomates secos Primero preparar el pesto y reservar en la nevera. Poner en el vaso de la batidora las hojas de un"}